About Us
Our Chef and Staff
Dine In or Take Out
Dine In or Take Out
Owner Chef has 15 years of experience cooking and operating Jokbal(Pork Hocks) and Chicken specialty restaurant in Seoul Korea, at the most trendy Itaewon and thank you 'Restaurant Guru' for the recognition of our effort.
And now want to introduce authentic Korean Jokbal and the Fried Chicken to Canada.
Dine In or Take Out
Dine In or Take Out
Dine In or Take Out
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!
Quality and Local
Dine In or Take Out
Quality and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local markets. No matter what time of year, you can be sure you're eating the best of the season.